Vinegar is water and Acetic Acid. The leading Portion in the Acetic Acid is definitely the Acetyl Molecule.Acetobacter will be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave a broad open up bottle of wine lying all-around for just a several months and Acetobacter will see it promptly and conv… Read More